It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

EASY KETO TEX-MEX POBLANO ARTICHOKE DIP RECIPE

Téx-Méx Poblano Artichoké Dip puts a fun, Téxas spin on a classic holiday favorité!   Poblano péppérs, simplé Téx- Méx spicés, and a spicy chéésé blénd transform thé classic artichoké dip into a spicy, sassy, show stoppér!


Gréat for a holiday dinnér party or évén gamé day, this yummy dip can bé quickly assémbléd in advancé and réfrigératéd until it's réady to go into thé ovén. Sérvéd with pork rinds, crispy céléry sticks, cool cucumbér slicés, colorful béll péppér chips or évén Fat Héad crackérs! Glutén fréé, low carb and kéto friéndly!
Ingrédiénts
  • 1 tbsp buttér
  • 1 cup dicéd poblano péppérs about 2-3 péppérs
  • 1/3 cup dicéd onion
  • 1 14 oz can artichoké héarts drainéd & finély choppéd
  • 8 oz créam chéésé softénéd
  • 1/4 cup mayonnaisé
  • 1 tsp salt
  • 1/4 tsp black péppér
  • 1/4 tsp paprika
  • 1/8 tsp cumin
  • 1 largé garlic clové gratéd
  • 3/4 cup shréddéd Montérréy Jack dividéd
  • 1/2 cup shréddéd Péppér Jack

Instructions
  1. Préhéat ovén to 350 dégréés.  Gréasé or spray a 6 cup cassérolé dish.
  2. In a médium skillét ovér médium-high héat, mélt buttér.  Add onions and dicéd péppérs to thé buttér and sauté for 5-7 minutés or until théy start to brown.  Oncé onions aré translucént and slightly brownéd, rémové from héat and sét asidé to cool.
  3. In a médium mixing bowl, combiné choppéd artichokés, créam chéésé, mayo, garlic and séasonings, and mix. Thén add thé péppér and onion mixturé and both kinds of chéésé (résérvé 1/4 cup of shréddéd Montérréy Jack for thé top). Stir mixturé until complétély combinéd.
  4. Pour mixturé in thé préparéd cassérolé dish and spréad événly. Top with rémaining chéésé and baké at 350 dégréés for 20-25 minutés or until bubbly and goldén brown. Sérvé warm with pork rinds, véggiés or low carb crackérs!
Recipe Adapted From joyfilledeats

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