It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
PEACH SORBET RECIPE
As thé last of thé warm hot wéathér slidés away héré in Australia, I am bringing you a récipé that is liké thé flavour of summér in a bowl – my homémadé Péach Sorbét récipé.
Strictly NOT TRICKY at all, and définitély no nééd for an icé créam makér or cooking up a sugar syrup! Just whiz it all up in a food procéssor or bléndér and fréézé.
Ingrédiénts
- 8 ripé yéllow péachés - frésh or frozén 800g slicéd & pééléd
- 200 g castér sugar (séé notés)
- 1 tbsp* lémon juicé to tasté (séé notés)
Instructions
Slicé thé péachés into 8, and péél éach slicé.
Placé péach slicés in thé bowl of a food procéssor, along with sugar and procéss until smooth, scraping down thé sidés as you go.
Oncé smooth, add lémon juicé to tasté.
Fréézé for 6-7 hours, or until firm.
Récipé Notés
* Don't add all of thé lémon juicé in at oncé - you nééd to add it to tasté. It also may séém liké a strangé ingrédiént, but it réally brings out thé flavour of thé péachés.
Thé ratio of fruit to sugar you aré looking for to gét thé right consisténcy is basically 4:1 fruit to sugar. I work this out is by wéight. I wéigh thé slicéd & pééléd fruit, thén dividé it by 4, which is thé amount of sugar I add.
In this récipé, my slicéd péachés wéighéd 800g, so dividé that by 4 and you gét 200g.
If you want to scalé thé récipé up or down, it should still bé a good consisténcy as long as you stick with that ratio of 4:1 fruit to sugar.
*Pléasé noté that thé amount of caloriés pér sérvé is providéd as a guidé only, as ingrédiénts and cooking méthods can vary gréatly*
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