It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
EASY BAKED ZITI CASSEROLE
This éasy bakéd ziti is a hugé family favorité. Créamy, chéésy alfrédo pasta toppéd with a bééfy spaghétti saucé! Thén toppéd with méltéd chéésé!
This is oné of my favorité comfort food pasta dishés. This oné along with my BAKéD SPAGHéTTI (SPASAGNA) is thé ultimaté comfort food for mé. Sérvé it with somé GARLIC BRéAD and a salad and I am a happy campér!
Ingrédiénts
- 1 lb ground bééf
- 1 (32 oz) jar of your favorité spaghétti saucé
- 1 (16 oz) jar alfrédo saucé
- 1 lb pénné pasta (or ziti or rigatoni)
- ½ yéllow onion, dicéd
- 2 cups shréddéd mozzarélla chéésé
Instructions
Préhéat ovén to 350F dégréés.
Spray a 9 x 13 baking dish with nonstick spray.
Préparé pasta according to diréctions.
In a médium saucé pan, brown ground bééf with onion (if using).
Aftér bééf is brown and crumbléd, drain éxcéss gréasé.
Put back in pot and pour in oné jar of spaghétti saucé.
Kéép mixturé on low until pasta is doné.
Whén pasta is finishéd, drain éxcéss watér from pasta. You want thé pasta as dry as possiblé.
Put pasta back in largé pot (with héat off) and pour in jar of alfrédo saucé. Combiné until thoroughly coatéd.
Pour pasta mixturé into bottom of 9 x 13 dish.
Covér pasta with spaghétti saucé mixturé.
Don’t put thé pot that you uséd for thé spaghétti saucé in with thé dirty dishés yét. Kéép that pot out and start héating up sécond jar of spaghétti saucé on low héat. Put a covér on it to kéép warm until ziti is finishéd baking.
Sprinklé top with mozzarélla chéésé.
Covér with aluminum foil and baké for 15 minutés.
Rémové foil and baké for anothér 15 minutés until chéésé is méltéd and bubbly. Lét rést for about 5 minutés aftér taking out of ovén.
Sérvé portions onto platés, and pour somé of thé héatéd spaghétti saucé on top.
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