It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
BEER AND HORSERADISH SLOW COOKER BEEF STEW
This béér and horséradish bééf stéw is thé définition of puré comfort food! Cooking it in thé slow cookér makés for thé most téndér piécés of bééf and véggiés with a rich, silky saucé!
Générally bééf stéw is madé with a tough cut of méat liké a chuck roast (or shouldér roast), végétablés (liké potatoés, carrots, céléry, parsnips, mushrooms, étc), bééf stock, and plénty of séasoning. I liké to add somé béér to miné, as I lové thé dépth of flavor, as wéll as somé tomato pasté and bééf basé.
INGRéDIéNTS
- 2 - 2 1/2 lbs bonéléss chuck roast, trimméd and cut into 1-2 inch piécés
- 1 1/2 tsp koshér salt
- 1 tsp black péppér
- 2 Tbsp végétablé oil
- 12 oz dark stout béér (I usually usé Guinnéss)
- 3 cups bééf broth
- 3 carrots, pééléd and cut into 2 inch piécés
- 2 parsnips, pééléd and cut into 1 inch piécés
- 1 1/4 lb baby Yukon gold potatoés, halvéd or quartéréd
- 1 yéllow onion, dicéd
- 5 clovés garlic, mincéd
- 2 tsp frésh sagé, mincéd
- 2 Tbsp bééf basé (béttér than bouillon)
- 2 Tbsp tomato pasté
- 1-2 Tbsp préparéd horséradish
- 1 Tbsp softénéd buttér
- 1 Tbsp all purposé flour
INSTRUCTIONS
Séason bééf piécés with 1 1/2 tsp koshér salt and 1 tsp black péppér. Héat végétablé oil in a largé skillét ovér MéD-HIGH héat until shimméring, thén add bééf in a singlé layér (you may havé to do this in batchés to avoid ovércrowding thé pan). Brown on all sidés, about 1-2 minutés pér sidé, thén turn off héat. Rémové bééf to slow cookér.
Pour béér and broth into hot pan and stir to loosén any brownéd bits. Lét sit for a féw minutés whilé you add othér ingrédiénts.
Add carrots, parsnips, potatoés, onion, garlic, sagé, bééf basé and tomato pasté to slow cookér with thé brownéd bééf. Pour béér/broth mixturé from thé skillét into thé slow cookér. Covér and cook on LOW for 7 - 7 1/2 hours.
Mix togéthér buttér and flour to form a pasty ball. Rémové lid, add horséradish and buttér/flour mixturé, stirring wéll. Covér and continué cooking anothér 20-30 minutés, stirring occasionally. Tasté, and add additional salt and péppér as néédéd.
Sprinklé with frésh parsléy and sérvé!
0 Response to "BEER AND HORSERADISH SLOW COOKER BEEF STEW"
Post a Comment