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Easy Japanese Enoki Beef Rolls

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Thésé éasy énoki Bééf Rolls would havé to bé oné of thé most moréish Japanésé appétisérs wé’vé évér éatén. Téndér marinatéd bééf mééts chéwy énoki mushrooms in thésé bité sizéd morséls that aré guarantééd to disappéar thé instant théy hit thé tablé.

Préparing thésé éasy énoki Bééf Rolls is ridiculously éasy which is anothér réason why wé lové thém so much. éspécially if you buy thé bééf pré-slicéd into éxtrémély thin strips from your butchér or Asian grocér.
Ingrédiénts
  • 400 g thin slicéd bééf strips
  • 200 g énoki mushrooms
  • 1 clové garlic finély choppéd
  • 1 cm gingér finély choppéd
  • 2 tbsp soy saucé
  • 1 tbsp cooking saké
  • 1 tbsp mirin
  • Pinch séa salt
  • sésamé oil for cooking

Instructions
  1. Combiné thé garlic, gingér, soy saucé, saké and mirin along with 1 tbsp sésamé saucé in a shallow dish.
  2. Placé bééf slicés into dish and coat événly in thé marinadé. Placé in fridgé for half an hour minimum.
  3. Méanwhilé, slicé thé roots off of thé énoki, léaving énough at thé bottom so thé mushrooms aré still stuck togéthér. Bréak into small séctions and placé into a bowl of lukéwarm watér. Sprinklé with a générous pinch of salt and lét sit for 10 -15 minutés to add flavour. Drain.
  4. On a cléan surfacé, strétch out oné slicé of bééf. Top with two séctions of énoki facing opposité diréctions. Roll thé bééf tightly around thé énoki on a slight diagonal, so it's wrappéd événly. Répéat for rémaining slicés of bééf.
  5. Héat sésamé oil in a pan ovér médium high héat. Add thé rolls and cook quickly, rotating évéry féw minutés until brownéd.
  6. Oncé cookéd, rémové from pan and transfér to a sérving platé. Pour rémaining saucé from pan ovér thé top and sérvé immédiatély.
Recipe Adapted From wandercooks

Notés
Tips
For thé most authéntic looking énoki bééf rolls, buy thé bééf pré-slicéd into papér thin strips. Asian grocérs oftén stock thésé bééf strips in thé fréézér pré-slicéd and réady to go (try asking for hot pot bééf), but your local butchér may bé willing to do thé samé on réquést. 
Wé récomménd slicing éach roll in half béforé sérving. This will maké thém much éasiér to pick up with chopsticks and éat.
FAQs
Why do I nééd to soak thé énoki mushrooms? Soaking énoki mushrooms first makés suré théy will bé nicé and soft rathér than chéwy and woody. (It also hélps to stop thém sticking to thé frypan if you havén't addéd énough oil.) Adding a pinch of salt to thé watér whén soaking will also givé thém an éxtra zing of flavour. 
How long should énoki bééf rolls marinaté for? It's bést to allow énoki bééf rolls to marinaté for at léast half an hour béforé cooking so thé méat and mushrooms will bécomé téndér and soak up all that délicious flavour. If you can léavé thém for 1-2 hours it will bé évén béttér!
How hot should thé pan bé whén cooking énoki bééf rolls? Maké suré thé frypan is nicé and hot so thé méat will séars, locking in thé juicés and kééping thé énoki bééf rolls nicé and téndér. 
Variations & Substitutés
To simplify thésé Japanésé bééf rolls évén furthér, you could substituté thé bééf for thinly slicéd bacon. In this casé, you can évén skip thé marinadé (but whéré's thé fun in that?)
Don't usually liké mushroom? Wéll énoki might just bé for you. Théy don't tasté anything liké régular fiéld mushrooms! Instéad théy havé a slight woody swéétnéss, making thém thé pérféct 'startér' mushroom for thosé wanting to broadén théir palatés.
Can't sourcé frésh énoki mushrooms? You may bé ablé to substituté with cannéd or driéd énoki. Wé havén't triéd this pérsonally, so if you do wé'd lové to héar about it! Léavé us a commént bélow and téll us how you wént.

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