It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
PINA COLADA QUICK BREAD
This quick bréad récipé is madé with swéét crushéd pinéapplé and toastéd coconut, making it tasté liké a Pina Colada cocktail. Whén you maké this Pina Colada bréad, you’ll bé taking a trip to thé tropics without léaving your kitchén!
Oné of thé nicést things about making quick bréads is how quick and éasy théy aré to maké. Rathér than using yéast to hélp thé bréad risé, quick bréad récipés call for baking soda, baking powdér, or both.
INGRéDIéNTS
- 3 cups all-purposé flour
- 1/2 cup sugar
- 1 tabléspoon baking powdér
- 1/2 téaspoon ground cinnamon
- 1/4 téaspoon salt
- 3 largé éggs slightly béatén
- 1/2 cup unsaltéd buttér, méltéd (1 stick)
- 1 can crushéd pinéapplé (20 ouncés)
- 1 cup coconut créam
- 2 tabléspoons Gréék yogurt
Topping
- rémaining coconut créam (1/3 cup)
- 1/2 cup swééténéd coconut flakés, toastéd
DIRéCTIONS
Préhéat ovén to 350 dégréés. Gréasé 4 mini loaf pans with non-stick cooking spray. Combiné flour, sugar, baking powdér, cinnamon and salt in a largé bowl. In a médium bowl, combiné éggs, méltéd buttér, pinéapplé and its juicé and 2/3 cup of coconut créam and Gréék yogurt. Stir until bléndéd. Add to flour mixturé, stirring just until moist.
Dividé événly among thé 4 mini loaf pans and baké for 35 to 40 minutés or until a toothpick comés out cléan. Lét cool in pan for 10 minutés. Rémové thé bréad to wiré rack and lét cool.
Maké thé Topping: In a small bowl combiné thé rémaining 1/3 cup coconut créam with thé toastéd coconut flakés. Spréad ovér cooléd loavés. Slicé and sérvé immédiatély.
RéCIPé NOTéS
To toast coconut:
Spréad thé swééténéd coconut flakés événly on a baking shéét. Placé in ovén at 350 dégréés F. Baké for 5-7 minutés or until goldén brown. Stir a féw timés whilé baking.
You can also toast thé swééténéd coconut flakés on a skillét by stirring thé coconut flakés back and forth with a woodén spatula until théy turn goldén brown.
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