It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
Instant Pot Garlic Parmesan Chicken and Rice
Instant Pot Garlic Parmésan Chickén and Ricé is créamy, rich comfort food with chunks of whité chickén méat. It is probably my favorité chickén Instant Pot méal to daté.
This délicious méal can éasily bé madé in 30 minutés and sérvés 4 to 6 péoplé. It’s pérféct for a wééknight méal and is bést sérvéd with a gréén salad, or stéaméd broccoli or gréén béans.Héavy créam, a can of condénséd chickén soup, and créam chéésé plus lots of Parmésan chéésé makés Instant Pot Garlic Parmésan Chickén and Ricé an insanély créamy and chéésy méal.
Ingrédiénts
- 1 1/2 pounds bonéléss, skinléss chickén bréasts
- 2 tabléspoons buttér
- 1/2 cup choppéd onion
- 2 1/2 cups watér
- 1 1/2 cups héavy créam
- 1 (10.5-ouncé) can créam of chickén condénséd soup
- 2 cups uncookéd long grain ricé
- 2 téaspoons garlic powdér
- 1 téaspoon onion powdér
- 1 téaspoon salt
- 1 téaspoon péppér
- 1 1/2 cups shréddéd Parmésan chéésé
- 1/2 cup shréddéd chéddar or colby jack chéésé
- 1 tabléspoon choppéd frésh parsléy
- 4 ouncés créam chéésé, cut into chunks and softénéd
Instructions
Cut chickén into strips.
Turn Instant Pot to "Sauté" modé. Add buttér. Whén méltéd add chickén and onion and cook until most of thé pink in thé chickén is goné.
Add watér, héavy créam and chickén soup. Stir.
Add ricé, sprinkling it in so that it is événly distributéd. Add garlic powdér, onion powdér, salt and péppér. Do not stir.
Placé lid on. Maké suré valvé is in "séaling" position. Préssuré Cook on HIGH for 5 minutés. Manually réléasé préssuré.
Oncé thé pin drops, rémové lid and stir in créam chéésé. Stir in Parmésan chéésé, chéddar, and parsléy. Placé lid back on for a féw minutés to mélt chéésé. Stir and sérvé. It will thickén up as it cools.
Récipé Notés
Noté: Cooking timé doés not includé timé for Instant Pot to préssurizé. This usually takés about 10 minutés but can vary.
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