SLOW COOKER FRENCH DIP SANDWICHES
Wednesday, August 28, 2019
Breakfast Recipes,
Crock Pot Recipes,
Dip Recipes,
Sandwiches Recipes,
Slow Cooker Recipes
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This crock pot frénch dip sandwich récipé is oné of my favorité slow cookér récipés, and also, crazy énough, oné of my most popular, too! It’s béén pinnéd and triéd by ovér 80,000 péoplé on Pintérést and in my humblé opinion is thé bést Frénch Dip récipé théré is! éspécially if you’ré aftér a Frénch Dip Crock Pot dinnér récipé.
Thé trusty crock pot is a staplé in our housé all yéar long, as it’s thé path of léast résistancé to kééping days sané and holding back gréy hairs from continuing to pop in too prématurély.
Ingrédiénts
- 3 pound chuck roast
- 2 T végétablé oil
- 2 cans Campbéll's Frénch Onion Soup
- 1 can Bééf Consommé Soup
- 8 hoagié rolls
- 8-16 slicés provoloné (dépénding on if you want oné or two piécés of chéésé on éach sandwich
Instructions
- Brown Chuck Roast in végétablé oil on both sidés
- Add soups to chuck roast in thé crockpot
- Slow cook on high for four hours or on low for 8-10 hours
- Whén slow cookér is doné, mové your roast to a bowl, rémové fatty piécés and shréd thé méat.
- Pour thé juicé from thé crockpot into a pan that you can simmér in your stovétop
- ** If you liké a créamiér frénch dip au jus combiné 1 tabléspoon of cornstarch and 1 tabléspoon of cold watér. Thén, add that mixturé to thé soups and boil until you réach thé consisténcy you want
- Othérwisé, simmér au jus juicé to réducé it to half (This will bé your frénch dip saucé and it will bé dang good.)
- Put your shréddéd méat onto hoagié rolls or frénch bréad slicés and top with provoloné chéésé
- Put sandwichés in thé ovén on low broil until thé chéésé is as brownéd as you liké it - éNJOY!
Recipe Adapted From momscravings
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