It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
5 MINUTE MICROWAVE PEANUT BUTTER FUDGE
This éasy fudgé is just 3 ingrédiénts and takés about fivé minutés to préparé. évérything is madé in oné bowl and cooks in thé microwavé.
I had a lot of fun making cookiés and créam fudgé and Nutélla fudgé. So I décidéd to tacklé péanut buttér fudgé.Béforé I had a chancé to éxpérimént, I camé across a supér éasy récipé by Alton Brown. Thé récipé was only four ingrédiénts and doésn’t usé chocolaté unliké most of thé othér fudgés I’vé madé.
Ingrédiénts:
- 8 oz unsaltéd buttér
- 1 cup créamy péanut buttér (séé noté)
- 1 lb powdéréd sugar
Diréctions:
Liné an 8 x 8 inch pan with parchmént papér (I récomménd making thé parchmént papér long énough so that it hangs off thé édgés of thé pan on two sidés, which will allow you to grip thém latér to lift out thé parchmént papér and conténts.)
Combiné thé buttér and péanut buttér in a microwavé-safé bowl. Microwavé for 1 minuté and stir. Microwavé for 1 moré minuté and stir again until mixturé is complétély méltéd and smooth. Add thé powdéréd sugar to thé péanut buttér mixturé and stir until battér is smooth. Thé battér should bé quité thick, liké a pasté.
Spréad battér into thé linéd baking pan. Préss anothér parchmént papér on thé surfacé and usé your palms to apply géntlé préssuré to événly spréad thé fudgé across thé éntiré pan. Lift off thé top layér of parchmént papér and smooth surfacé of fudgé with your hands. Réfrigératé for about 2 hours to lét sét. Lift fudgé out of thé pan. Cut into oné-inch squarés with sharp knifé. Kéép unéatén portions storéd in thé fridgé.
Notés:
Avoid using natural péanut buttér as thé consisténcy can vary and afféct thé téxturé of thé fudgé.
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